PROTECTING THE WORLDS OCEANS ONE SPECIES AT A TIME

 

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About Us

Leading the Way in Seafood Sustainability  

As an organization, we believe it is our responsibility to help guide the industry in its  sustainability efforts. This new simplified system that we have created makes sustainability a reality for all, companies no matter how big or small.

Are you ready to become sustainable? If so, click below to learn more.

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Our Oceans Resources

With an estimated 400,000 species in our oceans, harvesting sustainably is the only way to ensure ecological balance.  

Our Treasure

The world's oceans and their resources are our most precious treasures. The ocean holds many mysteries that will never be uncovered unless we protect it.

Our Earth

The ocean covers 71% of the earth's surface and contains 97% of the earth's water. This water is the lifeblood for all species that our industry relies on.

Seafood Industries Duty

We as an industry must do everything in our power to source and promote sustainable seafood. It is our duty to educate the consumers and partner with fisheries to provide a balanced resource for generations to come.

With over 160 million tons (about 1 trillion fish) harvested annually, we must act now. Working in a sustainable manner must be our industry's priority.

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Look Deep Into the Ocean

Throughout the world, over 15% of high-quality protein comes from the oceans and is the primary source of protein for close to one billion people.

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Live Sustainably

By educating each consumer one by one we can help make a world of difference. Today's consumers are more aware of the footprint they leave on the world and as a result, make better choices because of it.  

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Much More at Stake

In an ever-growing world, our population will continue to put demands on our ocean resources. With approximately 12% of the world's jobs depending on our fisheries, there is a lot at stake. 

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The New Standard In Sustainability and truth in labeling

Programs

  • Certified Sustainable

  • Farm Raised Responsibly

  • Certified DNA Tested

  • Certified Net Weight Tested

  • Fishery Improvement Projects (FIP)

Contact

  • PO Box 1286, New York, NY 10159

  • info@seafoodsourcing.org